Thai Green Curry (Veg / Chicken) Ingredients: – 2 tbsp green curry paste – 1 cup coconut milk – 1 cup mixed vegetables (bell peppers, beans, carrot, broccoli) or 250g chicken pieces – 1 tbsp oil – 1 tbsp soy sauce – 1 tsp sugar (optional) – 3–4 kaffir lime leaves (optional) – ½ cup water – Fresh basil leaves – Salt to taste
Method: 1. Heat oil in a pan on medium flame. 2. Add green curry paste and sauté for 1–2 minutes until fragrant. 3. Pour in half of the coconut milk and cook until it thickens slightly. 4. Add vegetables or chicken and cook for 3–4 minutes.
5. Add remaining coconut milk + water. Simmer for 8–10 minutes. 6. Add soy sauce, sugar, salt, and kaffir lime leaves. 7. Finish with fresh basil leaves and cook for another minute.