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Ingredients: – 5–6 bread slices 🍞 (cut into small pieces) – 1 onion (chopped) 🧅 – 1 capsicum (chopped) 🫑 – 1 tomato (optional, chopped) 🍅 – 2 tbsp tomato ketchup 🍅 – 1 green chilli 🌶️ – 1 tsp red chilli powder – 1/2 tsp turmeric – 1/2 tsp garam masala – Salt to taste – 2 tbsp oil / butter
Step-by-Step Recipe: 1. Prepare Bread Cut bread into small bite-sized pieces. (You can lightly toast them for extra crunch 😋) 2. Make Tadka Heat oil/butter in a pan Add green chilli + onions Sauté till slightly golden 3. Add Veggies Add capsicum (and tomato if using) Cook for 2–3 minutes (keep them slightly crunchy
4. Add Masala Add salt, chilli powder, turmeric, garam masala Mix well 5. Add Sauce Pour tomato ketchup Mix everything nicely 6. Add Bread Pieces Add bread pieces into the pan Toss well so masala coats evenly 7. Final Touch Cook for 2–3 minutes on medium flame Serve hot 🔥