What is Dhokla?Dhokla is a light, fluffy and healthy Gujarati snack made from gram flour (besan). It’s steamed, not fried—making it a perfect guilt-free treat!
What is Dhokla?Dhokla is a light, fluffy and healthy Gujarati snack made from gram flour (besan). It’s steamed, not fried—making it a perfect guilt-free treat!
Ingredients You’ll Need– 1 cup besan (gram flour)– 1 tsp lemon juice– 1 tsp sugar– Salt to taste– 1 tsp Eno or baking soda– 1/2 cup water– For tempering: mustard seeds, curry leaves, green chilies
Ingredients You’ll Need– 1 cup besan (gram flour)– 1 tsp lemon juice– 1 tsp sugar– Salt to taste– 1 tsp Eno or baking soda– 1/2 cup water– For tempering: mustard seeds, curry leaves, green chilies
Prepare the BatterMix besan, salt, sugar, lemon juice, and water to make a smooth batter.Add Eno at the end and gently mix to make it airy and fluffy.
Prepare the BatterMix besan, salt, sugar, lemon juice, and water to make a smooth batter.Add Eno at the end and gently mix to make it airy and fluffy.
Steam to PerfectionPour the batter into a greased tray and steam for 15–20 minutes until soft and cooked.
Steam to PerfectionPour the batter into a greased tray and steam for 15–20 minutes until soft and cooked.
Add Tadka (Tempering)Prepare tempering with mustard seeds, curry leaves & green chilies. Pour it over steamed dhokla for that authentic taste.
Add Tadka (Tempering)Prepare tempering with mustard seeds, curry leaves & green chilies. Pour it over steamed dhokla for that authentic taste.
Ready to Serve!Cut into pieces and serve with green chutney.Soft, spongy, and super tasty—perfect for breakfast or snacks!
Ready to Serve!Cut into pieces and serve with green chutney.Soft, spongy, and super tasty—perfect for breakfast or snacks!