Introduction Sarson ka saag is a traditional Punjabi dish, full of flavor and nutrition. Perfect for winters, it pairs best with makki di roti.

Ingredients Needed – Mustard leaves (sarson) – Spinach (palak) – Bathua (optional) – Green chilies – Ginger, garlic – Makki atta (corn flour) – Butter or ghee

Cleaning & Prep Wash all greens thoroughly and chop them roughly. Clean leaves well to remove dirt.

Blend & Thicken Mash or blend the cooked greens. Add a little makki atta and cook again for thickness.

Tadka Magic Prepare tadka with ghee, garlic, and ginger. Add it to the saag for rich flavor.

Final Touch Cook on low flame for 15–20 minutes. Stir occasionally for perfect texture.

Serve & Enjoy Serve hot with makki di roti, butter, and jaggery for an authentic Punjabi meal.