Mushroom Butter Masala ๐Ÿ„๐Ÿงˆ Rich, Creamy & Full of Flavour ๐Ÿ˜‹

A perfect comfort dish with juicy mushrooms cooked in a buttery, mildly spicy gravy โค๏ธ Best enjoyed with paratha or lachha paratha!

Ingredients ๐Ÿ“ Mushrooms, onions, tomato Garlic, ginger, cashews Whole spices, butter & oil Salt, black pepper & spices Kasuri methi for that final touch โœจ

Step 1 ๐Ÿ‘ฉโ€๐Ÿณ Heat oil, add whole spices Add sliced onions & sautรฉ till soft

Step 2 ๐Ÿ… Add garlic & ginger, cook briefly Mix in tomato & cashews, cook on high flame Cool and blend into a smooth paste

Step 3 ๐Ÿ„ In another pan, heat butter Sautรฉ mushrooms with salt & pepper on high flame

Step 4 ๐Ÿ› Add prepared gravy to mushrooms Mix spices & cook covered Stir till oil separates

Final Touch โœจ Crush kasuri methi & add on top Mix well for that rich aroma