🛒 Ingredients – 🧈 Butter – 1 tbsp – 🧅 Onion (finely chopped) – 1 medium – 🍄 Mushrooms (chopped) – 1 cup – 🌽 Sweet corn – 1/2 cup – 🧂 Salt – to taste – 🌶️ MasterChow Sichuan Chilli Oil – 1 tbsp – 🌿 Fresh coriander (chopped) – 2 tbsp – 🧀 Cream cheese – 1/2 cup – 🥟 Spring roll sheets – 10–12 pieces – 🥣 Maida slurry – 2 tbsp maida + water – 🛢️ Oil – for deep frying

1️⃣ Pan mein butter melt karo aur onions, mushrooms aur sweet corn daal kar high flame par sauté karo jab tak halka soft ho jaye.

2️⃣ Ab ismein salt aur MasterChow Sichuan Chilli Oil add karo aur achhe se mix karke flame off kar do.

3️⃣ Ab stuffing mein fresh coriander aur cream cheese add karke creamy mixture bana lo.

4️⃣ Spring roll sheet lo, stuffing daalo aur slurry se seal karke tight roll bana lo.

5️⃣ Garam oil mein rolls ko fry karo jab tak ye golden aur crispy na ho jayein.

6️⃣ Upar se thoda extra MasterChow Sichuan Chilli Oil drizzle karo aur garma garam serve karo.