What Makes It Special Why You’ll Love It 😍 – No baking required – Rich & creamy texture – Perfect balance of coffee & sweetness

Ingredients:  ☕ Coffee 1 cup strong brewed 🥛 Condensed milk 2 tbsp  💧 Water 1/4 cup  🥛 Whipping cream 1 cup chilled  🧀 Mascarpone cheese 250 g 🍦 Vanilla essence 1 tsp  🍚 Powdered sugar 3 tbsp  🍪 Finger biscuits (ladyfingers) 20–24 pieces  🍫 Cocoa powder 2 tbsp

Prepare Coffee Mixture ☕ Mix brewed coffee, condensed milk, and water. Keep aside.

Whip the Cream 🥛 Whip the chilled whipping cream until soft peaks form.

Make Cheese Mixture 🧀 In another bowl, whisk mascarpone cheese, vanilla essence, and powdered sugar until smooth.

Combine Gently 🤍 Add the mascarpone mixture to the whipped cream and fold gently. Do not overmix.

Dip Biscuits 🍪 Lightly dip each finger biscuit into the coffee mixture (do not soak too much).

Layer the Dessert 🍰 Arrange a layer of dipped biscuits in a tray, then spread a layer of cream mixture on top.

Repeat Layers ✨ Repeat the process to  create multiple layers.

Add Final Touch 🍫 Dust cocoa powder evenly on top.

Chill ❄️ Refrigerate for 3–4 hours until set.

Serve 😋 Serve chilled and enjoy your delicious homemade tiramisu! 🤍