Thandi-Thandi Peda Lassi ๐Ÿ˜ Creamy, rich and perfect for summer cravings!

Main Ingredients ๐Ÿฅ› 1 cup dahi ๐Ÿฌ 3-4 peda ๐Ÿฏ 2 tbsp jaggery powder ๐ŸŒฟ Elaichi powder ๐ŸŒน Rose water

Peda Mixture Ready ๐Ÿฌ Add peda in hot water ๐Ÿฅ„ Mix until smooth liquid forms This gives the lassi its rich mithai flavour!

Creamy Base ๐Ÿฅฃ Whisk dahi with jaggery powder โœจ Make it smooth, creamy and lump-free

Add Flavours ๐ŸŒฟ Add elaichi powder ๐ŸŒน Pour rose water ๐Ÿ˜ Mix well for royal taste and aroma

Blend & Chill ๐ŸงŠ Add ice cubes ๐Ÿฅ› Blend or whisk until frothy and chilled

Final Touch ๐Ÿฅ„ Pour into a glass ๐Ÿฅ› Top with fresh malai ๐Ÿฅœ Garnish with dry fruits

Serve & Enjoy โœจ Ready to serve! A perfect sweet, creamy and refreshing summer drink ๐Ÿ’›