Ingredients: Garlic Butter : - ¼ cup unsalted butter, softened - 3 garlic cloves, golden roasted - 1 tsp oregano - Pinch of salt Cheese Sauce: - 1 tsp butter - 2 slices of cheese - 2 tbsp milk

- Mash roasted garlic and mix with butter, salt, parsley, and oregano to make garlic butter.

- Melt butter, cheese slices, and milk over a double boiler to make cheese sauce.

- Spread garlic butter on a slice of bread,add mozzarella cheese, place another slice on top, spread more garlic butter, and press the center to create a well.

- Pour cheese sauce into the well, top with more mozzarella, and place the toast in a pan over low heat. Cover with a lid and cook until the bottom turns slightly golden.

- Sprinkle 2 tsp of water, close the lid again, and continue cooking until the cheese melts.

- Top with chilli flakes and coriander leaves. Enjoy!