For the Masala Corn – Sweet corn – 1 cup – Salt – as per taste – Haldi (Turmeric powder) – 1 tsp – Butter – 1 tbsp – Kashmiri red chilli powder – 1 tsp – Black pepper powder – 1/2 tsp – Chaat masala – 1 tsp – Lemon juice – from 1/2 lemon – Fresh coriander – chopped
For the Chaat Mix – Onion – 1 small (finely chopped) – Cucumber – 1 small (finely chopped) – Tomato – 1 small (finely chopped) – Green chillies – 2 (finely chopped) – Chaat masala – 1 tsp – Lemon juice – from 1/2 lemon – Fresh coriander – chopped
Crunchy Add-ons – Lays chips – Kurkure – Aloo Laccha – Aloo Bhujia
Step 1: Boil the Corn – Take boiling water in a pan. – Add sweet corn, salt, and turmeric powder. – Boil for 8–10 minutes until the corn becomes soft. – Drain the water.
Step 2: Prepare the Masala Corn – Add butter to the hot boiled corn. – Mix in Kashmiri chilli powder, black pepper powder, chaat masala, and salt. – Squeeze fresh lemon juice. – Add chopped coriander and mix well.
Step 4: Assemble the Crunchy Chaat – In a serving bowl, crush some Lays and Kurkure. – Add Aloo Laccha and Aloo Bhujia. – Pour the masala corn on top. – Add the fresh chaat mix. – Mix lightly and serve immediately for maximum crunch.
Crunchy, spicy, tangy, buttery — this Chips Corn Chaat is the perfect evening snack, party starter, or midnight craving fix!