Got leftover rice sitting in your fridge? Don’t let it go to waste! Turn it into these quick, delicious dishes that are perfect for breakfast, snacks, or dinner.
Veg Fried Rice
Toss leftover rice with sautéed vegetables, soy sauce, garlic, and spring onions for a quick restaurant-style meal.
Rice Cutlets
Mix rice with boiled potatoes, spices, and herbs. Shape into patties and shallow-fry until golden and crispy.
Lemon Rice
Temper mustard seeds, curry leaves, peanuts, and green chillies. Add rice, turmeric, and lemon juice for a tangy South Indian favourite.
Rice Pancakes
Combine rice with curd, chopped vegetables, and spices. Spread on a pan and cook until crisp on both sides.