🌸 Refreshing Pink Solkadhi A creamy, cooling summer drink made with coconut and kokum!

Ingredients 🛒 You'll Need: – 1 cup coconut pieces – ¼ cup beetroot pieces – 1 inch ginger – 3-4 garlic cloves – 2 green chillies – 8-10 kokum pieces – 1 cup warm water

More Ingredients 🧂 Seasonings: – 1 tsp salt – 1 tsp roasted cumin powder – ½ tsp chaat masala – 1 tbsp chopped coriander – Ice cubes as required

Step 1 🍇 Soak kokum in warm water for 10-15 minutes until soft and flavorful.

Step 2 🥥 Add coconut, beetroot, ginger, garlic, green chillies, spices, soaked kokum and its water to a blender.

Step 3 ⚡ Blend everything until smooth, creamy and well combined.

Step 4 🥛 Strain the mixture through a fine sieve or muslin cloth to extract silky coconut milk.

Step 5 🌿 Mix in freshly chopped coriander for extra freshness and aroma.

Ready to Serve! 🧊 Pour into glasses, add ice cubes and serve chilled. 😍 Creamy, tangy, naturally pink and irresistibly refreshing!