Ingredients Rice paper sheets, cabbage, carrots, spring onions, mushrooms, soy sauce, garlic and seasonings.

Prepare the Filling Finely chop all vegetables and sauté them with garlic, soy sauce and your favourite spices.

Cool the Mixture Let the filling cool completely before wrapping to prevent the rice paper from tearing.

Soften the Rice Paper Dip a rice paper sheet in warm water for a few seconds until it becomes pliable.

Add the Filling Place a spoonful of filling in the centre of the rice paper.

Fold Like a Dumpling Fold the sides inward and roll tightly to seal the filling inside.

Double Wrap for Extra Crunch Wrap the dumpling in a second softened rice paper sheet for a crispier texture.

Pan-Fry to Perfection Cook the dumplings in a lightly oiled pan until golden brown and crispy on all sides.