Soft, fluffy pancakes soaked in sugar syrup and topped with nuts—a festive favourite during Sawan and Teej.
Creamy rice pudding made with milk, rice, sugar and dry fruits, often prepared as bhog for Lord Shiva.
The iconic Rajasthani sweet made from flour and sugar syrup, enjoyed during Sawan and Hariyali Teej.
A classic festive combination of crispy puris served with mildly spiced satvik potato curry.
A rich dessert made with fox nuts, milk, cardamom and almonds, perfect for fasting days.
A wholesome vrat dish made with tapioca pearls, peanuts and potatoes that keeps you energised.
Thickened sweet milk flavoured with saffron, cardamom and nuts, often paired with malpua or ghevar.
A rich dessert made with roasted moong dal, ghee and dry fruits, served on festive occasions.
A simple yet delicious semolina pudding flavoured with saffron, cardamom and ghee.
Soft coconut sweets prepared with fresh coconut and condensed milk, commonly offered as prasad during Sawan.