How to Make Iced Mango Matcha at Home A refreshing summer drink with tropical sweetness and earthy matcha.

What You'll Need – 1 ripe mango (or ½ cup mango purée) – 1 tsp matcha powder – ¼ cup hot water (not boiling) – 1 cup milk (dairy or plant-based) – Ice cubes – 1–2 tsp honey or maple syrup (optional)

Step 1: Make the Mango Base – Blend fresh mango into a smooth purée. – Add a little honey if you like it sweeter. – Pour the purée into the bottom of a tall glass.

Step 2: Prepare the Matcha – Sift 1 tsp matcha powder. – Add hot water (around 80°C). – Whisk until smooth and frothy.

Step 3: Layer It – Fill the glass with ice. – Pour in chilled milk. – Slowly pour the whisked matcha on top. – Enjoy the beautiful green-and-gold layers!

Step 4: Mix Before Drinking – Stir everything together. – Sip and enjoy the creamy, fruity, and earthy flavors.

Pro Tips – Use ripe, sweet mangoes for the best flavor. – Always sift the matcha to avoid lumps. – Oat milk or coconut milk makes it extra creamy. – Serve immediately for the freshest taste.