Sabudana khichdi is a popular Navratri dish made with tapioca pearls, potatoes, peanuts and mild spices. It is loved for its soft texture and delicious flavour.
Kuttu ki puri, made with buckwheat flour, is a favourite during Navratri. People often enjoy it with vrat wale aloo for a satisfying festive meal.
These golden, crispy patties are prepared using sabudana, potatoes and crushed peanuts. Sabudana vada is a popular snack for people observing Navratri fasts.t
Makhana kheer is a creamy dessert made with fox nuts, milk, sugar and dry fruits. It is a popular choice for adding something sweet to Navratri meals.
Sweet potato chaat offers a delicious combination of natural sweetness and tangy flavours. Add lemon and fasting-approved spices for a quick Navratri snack.