Stuffed Parathas A visit to Old Delhi feels incomplete without trying the famous parathas of Paranthe Wali Gali. These golden, crispy flatbreads come with different fillings and are served with accompaniments.
Daulat Ki Chaat This unique Old Delhi delicacy is light, airy and creamy. Traditionally prepared during winter, it is made by carefully whisking milk and cream into a delicate foam, then topped with ingredients such as khoya and nuts.
Dahi Bhalla Soft lentil dumplings soaked in creamy yoghurt, topped with tangy chutneys and spices, make dahi bhalla a popular street-food favourite.
Hot and Crispy Jalebi Golden, spiral-shaped jalebis are deep-fried and dipped in sugar syrup. Their crunchy outside and juicy centre make them a favourite among dessert lovers.
Chole Bhature This hearty North Indian classic features spicy chickpea curry paired with large, fluffy, deep-fried bhature. It is a filling option for anyone exploring Old Delhi’s food streets.