Fruits and Veggies to Consume During Dengue

KIWI: For a good supply of Vitamin C to the body.

Pomegranate: This fruit is high in minerals and nutrients and increases platelet count.

Coconut water: Dengue fewer often causes dehydration. This water is rich in electrolytes.

Broccoli: Good source of Vitamin K and improves platelet levels.

Beetroot: Beneficial for production of Red Blood Cells, have detoxifying agents. 

Spinach: Rich source of Iron and boost immunity