Try to use a brand that is naturally thick, so it will give the cheesecake some extra stability.
Greek Yogurt
Cream Cheese
Eggs
Any granulated sweetener can be used. To keep the calories and carbs down
Granulated sweetener
Thickens the filling so it does not fall apart once it is out of the oven.
All purpose four
Just a dash to give a light vanilla flavor throughout.
Vanilla Extract
Balances the other ingredients and brings out the sweetness.
Salt
Start by preparing the crust by mixing the crushed up cookies with the melted butter.Transfer the mixture into a springform cake pan and refrigerate it while you prepare the filling. Next, add the cheesecake filling ingredients into a high speed blender and blend well, until smooth. Transfer into the cake pan and spread out until even on top.
Now, place the cheesecake into the oven and bake at 170C/325F for 45-50 minutes, or until it has set in the middle. Remove the cheesecake from the oven and let it cool to room temperature, before refrigerating it for at least 4 hours, to firm up.