Jalandhar: From homemade Makki Di Roti and Sarson da Saag to the famous street-style Chhole Bhature, Punjab—a land known for its vibrant cultural hues and hearty hospitality—has it all. The state is renowned for the extravagant delicacies it offers.
The richness of its food, the warmth of brotherhood, and the spirit of love make Punjab an attractive destination to explore.
Here’s a quick guide to 10 must-try dishes of Punjab:
1. Makki di Roti & Sarson da Saag
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Seasonal Winter Classic
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Cornmeal flatbread served with mustard greens curry
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Best enjoyed with white butter or ghee
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A true symbol of Punjab’s rural and winter harvest traditions
2. Chole Bhature
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Iconic Street Food Favorite
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Spicy chickpeas with deep-fried fluffy bread
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Widely eaten for breakfast or lunch
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Found in every major city like Amritsar, Ludhiana, Jalandhar
3. Amritsari Kulcha
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Stuffed Tandoori Bread
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Crispy flatbread filled with spiced potatoes and onions
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Served with chole, pickles, and curd
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A signature dish of Amritsar’s street food culture
4. Lassi
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The Ultimate Punjabi Drink
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Churned yogurt drink—sweet, salty, or flavored
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Topped with malai (cream), served in tall glasses
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Perfect to beat the heat and cool down after spicy meals
5. Paneer Tikka
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Vegetarian Grilled Delight
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Spiced paneer cubes skewered and tandoor-grilled
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Served with mint chutney
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A favorite snack at street stalls and parties
6. Tandoori Chicken
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Smoky Non-Veg Classic
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Chicken marinated in yogurt and spices, cooked in a tandoor
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Known for its charred, juicy texture
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A staple at dhabas and restaurants across Punjab
7. Pinni
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Winter Sweet Treat
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Made with wheat flour, jaggery, dry fruits, and ghee
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Rich, warming, and energizing
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Often paired with tea and stored for the winter season
8. Rajma Chawal
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Comfort Food Staple
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Red kidney beans in spicy tomato gravy with steamed rice
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Simple, home-style yet hearty
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Also served at roadside dhabas
9. Aloo Tikki
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Spiced Potato Patties
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Crisp and golden, served with chutneys and curd
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Often garnished with chaat masala
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A must-try snack from Punjab’s street food scene
10. Jalebi
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Spiral Sweet Sensation
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Deep-fried spirals soaked in sugar syrup
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Crispy, juicy, and festival-favorite
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Often paired with rabri or milk for extra indulgence
Punjab’s cuisine is a delicious blend of seasonal warmth and street-side vibrance. Whether it’s the rustic comfort of Sarson da Saag or the festive crunch of Jalebi, each dish offers a taste of the state’s rich culture and hospitality.