Pani Puri (Golgappa)

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Vada Pav

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Chole Bhature

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Aloo Tikki

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Samosa

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Bhel Puri

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Kachori

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Pav Bhaji

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Momos

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Chole Kulche

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Raj Kachori

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Amritsari Naan

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Pani Puri (Golgappa)

Hollow puris filled with spicy tamarind water, chickpeas, potatoes, and a variety of chutneys.

Vada Pav

Spicy potato fritter (vada) sandwiched in a bun (pav) with chutneys.

Chole Bhature

Chole (spicy chickpea curry) served with deep-fried bread (bhature).

Aloo Tikki

Fried potato patties seasoned with spices and served with tamarind chutney and yogurt.

Samosa

Triangular pastry filled with spiced potatoes, peas, and sometimes meat, fried until golden brown.

Bhel Puri

Snack made from puffed rice, vegetables, tangy tamarind sauce, and various chutneys.

Kachori

Deep-fried pastry filled with spiced lentils or peas, often served with potato curry

Pav Bhaji

A spicy mash of vegetables (bhaji) served with buttered bread rolls (pav)

Momos

Steamed dumplings with a variety of fillings, served with spicy tomato sauce

Chole Kulche

Similar to chole bhature, but instead of bhature, it's served with soft, fluffy kulchas (bread).

Raj Kachori

A larger version of the kachori filled with yogurt, chutneys, sprouts, and crispy noodles.

Amritsari Naan

Naan bread stuffed with boiled potatoes is served with chole & butter.