Phirni (Kashmiri Style) A creamy rice pudding flavored with saffron and cardamom, usually served chilled in earthen pots and garnished with nuts.

Shufta A rich dessert made with fried dry fruits, paneer, sugar, saffron, and spices like cinnamon and cardamom. It’s considered a royal Kashmiri delicacy.

Modur Pulao (Sweet Saffron Rice) A fragrant sweet rice dish made with saffron, milk, sugar, ghee, and loaded with dry fruits like almonds and raisins. It’s often served during festivals and weddings.

Halwa (Sooji / Kashmiri Style) A simple yet delicious dessert made with semolina, ghee, sugar, and dry fruits—often prepared during religious occasions.

Apple Kheer A unique Kashmiri twist where grated apples are cooked with milk, sugar, and nuts to create a flavorful kheer.