Love Korean food? You don't have to eat meat to enjoy Korean flavours. Here are 7 vegetarian dishes worth trying in India.
Vegetable Bibimbap A colourful Korean rice bowl topped with vegetables, greens and a spicy-savoury sauce. Mix everything together before eating for the full flavour.
Vegetable Kimbap Rice, vegetables and other fillings rolled in seaweed. It's easy to eat and makes for a great Korean-style snack or light meal.
Japchae These chewy glass noodles are stir-fried with vegetables and a savoury sauce. The combination of noodles and crunchy vegetables makes it a popular Korean dish.
Pajeon A Korean savoury pancake traditionally made with spring onions. Vegetarian versions can include vegetables such as carrots, mushrooms and peppers.
Vegetable Mandu Mandu are Korean dumplings that come with different fillings. Look for vegetarian versions filled with vegetables, tofu or mushrooms.
Kimchi Fried Rice A Korean-style fried rice made with kimchi, rice and vegetables. If you want a strictly vegetarian version, check that the kimchi doesn't contain fish sauce or seafood ingredients.