– Freeze for 1–2 hours until firm ❄️ – Prepare a smooth slurry with maida, corn flour, salt & pepper 🥣 – Cut the dough into sticks or fun shapes 🔪
– Dip into slurry, then coat with crunchy bread crumbs 🍞 – Deep fry until golden brown & perfectly crispy 🔥 – Serve hot with ketchup & mayo for the best combo 🍅🤍
– Perfect for tea-time, parties & evening cravings 😍 – Save this recipe and try it ASAP! ✨