Ingredients for the Stuffing • 1 teaspoon oil • 1 small onion (chopped) • 1 teaspoon ginger-garlic paste • ½ cup soya granules • ½ teaspoon salt • ½ teaspoon paprika powder • 1 tablespoon Schezwan sauce • 2 tablespoons chopped capsicum • Cheese • ½ teaspoon chili flakes • ½ teaspoon oregano For Making the Bowl • 4 boiled and mashed potatoes • ½ teaspoon chili flakes • ½ teaspoon oregano • ½ teaspoon salt

1️⃣ Heat 1 teaspoon oil in a pan. Sauté the chopped onion and ginger-garlic paste until the onion turns golden.

2️⃣ Add the soya granules and cook well. Stir in paprika powder, salt, and Schezwan sauce. Mix thoroughly.

3️⃣ Add chopped capsicum and cook for about one minute. Remove from heat.

4️⃣ In a separate bowl, combine boiled and mashed potatoes with chili flakes, oregano, and salt. Mix well and shape into small balls.

5️⃣ Brush lightly with oil and air fry at 185°C for 10–15 minutes, flipping halfway, until crispy.

6️⃣ Once crispy, gently hollow the center of each potato ball and fill with the prepared stuffing.

7️⃣ Top with cheese, chili flakes, and oregano. Air fry again for 5 minutes until the cheese melts.

🔥 Ready to serve—crispy, flavorful, and absolutely delicious!