🍉 Ingredients for Watermelon Pani 🍉 Watermelon cubes – 3 cups 🌿 Fresh coriander – ¼ cup 🌱 Fresh mint leaves – ½ cup 🌶️ Green chilli – 1 💧 Water – ¼ cup (for blending) 🧂 Salt – to taste 🖤 Black salt – 1 tsp 🌶️ Red chilli powder – ¼ tsp 🥄 Jaljeera powder – 1 tbsp 🧊 Ice cubes – as needed 💧 Chilled water – 2 cups 🟡 Boondi – 2 tbsp 🥟 For Serving 🥟 Pani puri puris – 20 to 25
Ingredients for Stuffing 🥔 Boiled potatoes – 2 medium ⚪ White peas (safed matar), soaked and boiled – ½ cup 🫘 Kala chana, soaked and boiled – ½ cup 🧂 Salt – to taste 🖤 Black salt – ½ tsp 🌶️ Red chilli powder – ½ tsp 🥄 Roasted cumin powder – 1 tsp 🧅 Onion, finely chopped – 1 small 🌿 Fresh coriander, chopped – 2 tbsp
👩🍳 Method 1️⃣ In a pressure cooker, add potatoes, soaked white peas, kala chana, salt, and enough water. Cook until everything is soft. 2️⃣ Peel the potatoes and mash them together with the cooked white peas and kala chana. 3️⃣ Add black salt, red chilli powder, roasted cumin powder, chopped onion, and fresh coriander. 4️⃣ Mix everything well to prepare the spicy stuffing. 5️⃣ In a blender jar, add watermelon cubes, coriander, mint leaves, green chilli, and a little water.
6️⃣ Blend until smooth and strain the mixture through a sieve. 7️⃣ Add salt, black salt, red chilli powder, jaljeera powder, ice cubes, and chilled water. 8️⃣ Mix well and add boondi. 9️⃣ Gently crack the top of each puri and fill it with the prepared stuffing. 🔟 Pour the chilled watermelon pani and serve immediately.
Time To Serve 🥟 Crack the puris gently. Fill with spicy stuffing. Pour chilled watermelon pani. 💥 Serve immediately for the best taste!