Fruits and Veggies to Consume During Dengue
KIWI: For a good supply of Vitamin C to the body.
Pomegranate: This fruit is high in minerals and nutrients and increases platelet count.
Coconut water: Dengue fewer often causes dehydration. This water is rich in electrolytes.
Broccoli: Good source of Vitamin K and improves platelet levels.
Beetroot: Beneficial for production of Red Blood Cells, have detoxifying agents.
Spinach: Rich source of Iron and boost immunity