Guide to all types of Pastas

Spaghetti – Thin, round strands; great with tomato sauces

Fettuccine – Wider ribbons; ideal for creamy sauces.

Penne – Tube-shaped with angled ends.

Macaroni – Curved tubes used in mac and cheese.

Fusilli – Corkscrew shape, excellent for pasta salads.

Ravioli – Square pockets filled with cheese, meat, or vegetables.

Lasagna – Flat sheets layered with sauce, cheese, and fillings.