Himachali food to try

Himachali Dham

[{"selector":"#anim-55280b21-b10f-47dd-bfeb-6ec64b00a8a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Dham is a traditional feast of Himachal Pradesh, typically served during festivals and special occasions.

Sidu

[{"selector":"#anim-f9f7859b-a87f-4764-ac2d-13a56f0148a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Sidu is a type of bread or bun made from wheat flour, which is stuffed with a filling of ghee, walnuts, and sometimes raisins or jaggery.

Chana Madra

[{"selector":"#anim-1591e688-8908-4f9e-9f3c-497459c137da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Chana Madra is a popular dish made from chickpeas (chana) cooked in a yogurt-based gravy

Bhey (Lotus Stem) Ki Sabzi

[{"selector":"#anim-3c22d73a-86d7-4472-a201-433db0a4295f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke

Khatta

[{"selector":"#anim-7643b14c-d0f5-45fe-970e-127504d241c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke

Babru

[{"selector":"#anim-82d12fe9-4495-4315-8d3d-120c89f80666 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.006251910802106%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Babru is a savory pancake made from black gram (urad dal) paste, which is seasoned with spices and fried until crispy.

Kangri Dham

[{"selector":"#anim-c34b1fe0-3dde-49d1-baef-46a47b8bf00b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Kangri Dham is a traditional meal served on special occasions in the Kangra region of Himachal Pradesh.