How to make Juicy Buttery Cherry Crumble?

For the cherry filling: – 2 cups fresh or frozen cherries (pitted) – 2 tbsp sugar (adjust to taste) – 1 tbsp cornstarch – 1 tsp lemon juice

Ingredients

For the crumble: – 1 cup crushed digestive biscuits or butter cookies – 2 tbsp butter, melted – 1 tbsp brown sugar – ¼ tsp cinnamon (optional)

Mix cherries, sugar, cornstarch, and lemon juice in a bowl.

Combine crushed cookies, melted butter, brown sugar, and cinnamon.

Sprinkle the cookie mixture evenly over the cherries.

Bake for 20–25 minutes until the topping is golden and the cherries are bubbling.

Serving Tip: Top with vanilla ice cream.