Interesting Facts About Saffron
Saffron is obtained from the crimson stigmas of the Crocus sativus flower
It can take around 150,000 flowers to produce just 1 kilogram of saffron
The delicate stigmas are picked by hand, often during a short flowering season
Due to its value, vibrant color, and labor-intensive production, saffron is often called "red gold."
Just a few strands can turn an entire dish a rich golden-yellow color.
Ancient civilizations used saffron not only in food but also in perfumes, dyes, medicines, and religious ceremonies.
Kashmir is renowned for producing some of the world's finest saffron