Jalapeños are green chilli peppers from Mexico. They add a spicy kick to pizzas, nachos, burgers and more!
Olives are small fruits that grow on olive trees. They are known for their salty, briny flavour and are popular in Mediterranean dishes.
Green olives are generally harvested earlier, while black olives are usually more mature. Their colour can also depend on how they are processed.
Jalapeños contain capsaicin, the compound responsible for their heat. Olives are not hot like chillies; they usually bring a salty, tangy taste.
🍕 Love a spicy kick? Choose jalapeños!
Prefer a salty, savoury flavour? Go for olives!