Ingredients You’ll Need – 1 cup poha (flattened rice) – ½ cup boiled peas 🫛 – ½ cup boiled corn 🌽 – 1 tsp ginger – 2–3 garlic cloves – 1 green chilli 🌶️ – 1 small carrot (chopped) 🥕 – ½ capsicum (chopped) 🫑 – ½ cup boiled sweet potato 🍠 – ½ cup breadcrumbs – 2 tbsp crushed cornflakes – Salt to taste – ½ tsp haldi – 1 tsp dhaniya-jeera powder – ½ tsp chilli flakes – ½ tsp oregano – ½ tsp peri peri seasoning

Prep the Base Soak poha in water for 2–3 minutes 💧 Drain excess water and keep it soft but not mushy

Make Veg Mix Blend peas + corn + ginger + garlic + green chilli into a coarse paste 🌽🫛

Mix Everything In a bowl, combine: Poha + veggie paste + carrot + capsicum + mashed sweet potato

Bind & Season Add breadcrumbs for binding Mix in all spices: oregano, chilli flakes, salt, haldi, dhaniya-jeera & peri peri 🌶️✨ Mix well to form a soft dough

Shape Lollipops Take small portions and shape into balls or lollipop style you can insert sticks if you want

Coat for Crunch Prepare atta-water slurry Dip each ball ➡️ coat with breadcrumbs + crushed cornflakes

Air Fry Place in air fryer Cook at 180°C for 15 minutes Flip halfway for even crispiness

Ready to Serve! Golden, crispy veg lollipops are ready! Serve hot with ketchup or mint chutney 🌿

You can also shallow fry if no air fryer available!