Navratri Special: Easy Sabudana Tikki in Minutes


Looking for a quick, tasty vrat snack? Try these crispy Sabudana Tikkis paired with refreshing mint chutney!

Ingredients 🛒 – 1 cup soaked sabudana – 2 boiled potatoes – 2 tbsp roasted peanuts (crushed) – Green chilli (optional) – Rock salt (sendha namak) – Fresh coriander – Oil for shallow frying For Mint Chutney: – Fresh mint leaves – Coriander leaves – Green chilli – Lemon juice – Rock salt

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Prep Sabudana 🥣 Soak sabudana for 4–5 hours until soft and non-sticky. Drain excess water.

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Make Tikki Mix 🥔 Mash potatoes, add sabudana, peanuts, salt, chilli & coriander. Mix well into a soft dough.

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Shape & Cook 🔥 Make small flat tikkis and shallow fry until golden and crispy on both sides.

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Mint Chutney 🌿 Blend mint, coriander, chilli, salt & lemon juice into a smooth chutney.

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Serve & Enjoy 😋 Serve hot sabudana tikkis with mint chutney. Crispy outside, soft inside – pure delight!

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