Ingredients 🛒 – 🌿 Fresh coriander leaves – 1 cup – 🌿 Fresh mint leaves – ½ cup – 🌶️ Green chilli – 1 – 🧄 Garlic cloves – 3 – 🧂 Salt – to taste – 🥄 Roasted jeera powder – ½ tsp – 🍋 Lemon juice – 1 tbsp – 💧 Water – 2–3 tbsp – 🍞 Bread slices – 6 – 🧈 Butter – 3 tbsp – 🧀 Cheese slices – 3 – ✨ Chaat masala – ½ tsp – 🍅 Tomato ketchup – for serving – 🍟 Chips – for serving

1️⃣ In a blending jar add coriander leaves, mint leaves, green chilli, garlic, salt, roasted jeera powder, lemon juice and little water. Blend into a smooth green chutney. 

2️⃣ Take bread slices and trim the edges if needed. Spread butter on one side.

3️⃣ Apply a generous layer of green chutney on the bread.

4️⃣ Place 2 cheese slices on top and sprinkle chaat masala.

5️⃣ Cover with another bread slice, add 1 more cheese slice and top with another bread.

6️⃣ Apply butter on both sides and toast on a pan until crispy and light golden.

7️⃣ Serve hot with green chutney, tomato ketchup and chips. Enjoy.