½ teaspoon oil 1 teaspoon finely chopped ginger ½ teaspoon finely chopped garlic 200 grams paneer (cubed) 1 teaspoon crushed green chili ½ teaspoon oregano 2 teaspoons boiled corn 2 tablespoons chopped capsicum

½ teaspoon salt ½ cup hung curd ½ teaspoon chili flakes ½ teaspoon roasted cumin powder ½ teaspoon chaat masala Salt to taste Few slices of onion, cucumber, and carrot 1 teaspoon chopped green chili

1. Heat ½ teaspoon oil in a pan and sauté the chopped ginger and garlic until aromatic

2. Add the paneer cubes and sauté until they turn light golden brown.

3. Add crushed green chili, oregano, boiled corn, chopped capsicum, and a pinch of salt. Sauté briefly.

4. In a separate bowl, prepare the dressing by mixing hung curd with chili flakes, roasted cumin powder, chaat masala, and salt as required.

5. In a mixing bowl, combine sliced onion, cucumber, carrot, and freshly chopped green chili.

6. Add the sautéed paneer mixture to the vegetables. Pour the prepared dressing over it and mix well.

7. Serve fresh and enjoy.