Tangy Raw Mango Achaar Make this quick & flavorful summer pickle at home!

Fresh Ingredients 🥭 2 raw mangoes (sliced/grated) 🧂 1½ tbsp salt 🟡 1 tsp turmeric 🌶️ 2 tsp red chilli powder

Spice Power 🟤 1 tbsp cumin seeds 🌿 1 tbsp fennel seeds 🌰 1 tsp fenugreek seeds 🟡 2 tbsp mustard seeds 🌼 1 tsp nigella seeds

Oil Magic 120 ml mustard oil ✨ Adds authentic flavor & long shelf life Prep Mango Wash & dry mangoes completely Slice thin or grate for best texture Roast & Grind Dry roast cumin, fennel, fenugreek & mustard seeds Cool & grind into fine masala powder

Mix It All Combine mango + salt + turmeric + chilli powder Add prepared masala & mix well Add Tempering Heat mustard oil till hot, switch off flame Add nigella seeds & pour over mixture

Rest & Enjoy Let it rest 1–2 days for best taste 🥭 Your homemade achaar is ready!

Final Tip Store in a clean dry jar ☀️ Sunlight boosts flavor even more!