Ingredients 🧾 – 🍊 Fresh fruits (orange, kiwi, apple, grapes – sliced) – 🥥 1 cup coconut water – 🍹 1 cup fruit juice (orange/apple/mixed) – 🍬 2 tbsp gelatin (or agar-agar for veg option) – 🍯 2–3 tbsp sugar or honey (optional)

Prepare Fruits 🍎 Wash and slice all fruits into thin round pieces. Arrange them neatly in a tray or mold.

Make the Jelly Mix 🥥🍹 Heat coconut water + fruit juice together (don’t boil). Add gelatin or agar-agar and stir well until dissolved. Add sugar/honey if needed.

Pour & Set ❄️ Pour the mixture over the fruits evenly. Ensure all fruits are nicely covered.

Chill Time 🧊 Refrigerate for 2–3 hours until the jelly sets completely.

Cut & Serve 😋 Cut into circles or fun shapes. Serve chilled for a refreshing summer bite!

Pro Tips ✨ – Use only coconut water for a lighter, hydrating version – Add mint leaves for a fresh twist 🌿 – Layer coconut water jelly + fruit juice jelly for a two-tone look 🌈

Why This Version is Better ❤️ ✔ Extra hydrating (thanks to coconut water 🥥) ✔ Light & refreshing ✔ Perfect for hot summer days ✔ Healthier alternative dessert