Leftover rotis are a common sight in almost every Indian kitchen. Whether from lunch or dinner, these unused flatbreads often go to waste despite their versatility. Instead of discarding them, you can turn them into quick, delicious dishes with minimal ingredients.
Here are 8 creative ways to use leftover rotis:
Roti Upma – Toss cut rotis with onions, mustard seeds, and spices.
Roti Chips – Bake with oil and masala for crispy snacks.
Roti Pizza – Use as a base, add toppings, and grill.
Roti Rolls – Fill with veggies or eggs and roll.
Roti Churma – Crumble with ghee and jaggery.
Masala Roti Noodles – Shred rotis and stir-fry like noodles.
Roti Poha – Treat like poha using similar seasoning.
Roti Lasagna – Layer with sauce and cheese, then bake.