What is Thukpa? Thukpa is a popular Himalayan and Tibetan noodle soup made with vegetables, spices, and broth.

Ingredients  You Need Fresh vegetables, noodles, garlic, ginger, soy sauce, and flavorful broth are the key ingredients.

Chop the Vegetables Slice carrots, cabbage, capsicum, onions, and spring onions into thin strips.

Saute Garlic and Ginger Heat oil in a pan and saute garlic, ginger, and onions until aromatic.

Add Vegetables and Broth Add all vegetables and pour in vegetable or chicken broth for a rich flavor.

Cook the Noodles Add noodles to the soup  and cook for a few minutes  until soft.

Add Final Seasoning Mix soy sauce, chili sauce, black pepper, and garnish with spring onions.

Health Benefits Thukpa keeps the body warm, improves digestion, and is perfect for cold weather.

Final Slide Enjoy a bowl of hot homemade thukpa this winter! Simple, comforting, and full of flavor.