- विज्ञापन -
Jalandhar: From homemade Makki Di Roti and Sarson da Saag to the famous street-style Chhole Bhature, Punjab—a land known for its vibrant cultural hues and hearty hospitality—has it all. The state is renowned for the extravagant delicacies it offers.
The richness of its food, the warmth of brotherhood, and the spirit of love make Punjab an attractive destination to explore.
Here’s a quick guide to 10 must-try dishes of Punjab:
1. Makki di Roti & Sarson da Saag
Seasonal Winter Classic
Cornmeal flatbread served with mustard greens curry
Best enjoyed with white butter or ghee
A true symbol of Punjab’s rural and winter harvest traditions
2. Chole Bhature
Iconic Street Food Favorite
Spicy chickpeas with deep-fried fluffy bread
Widely eaten for breakfast or lunch
Found in every major city like Amritsar, Ludhiana, Jalandhar
3. Amritsari Kulcha
Stuffed Tandoori Bread
Crispy flatbread filled with spiced potatoes and onions
Served with chole, pickles, and curd
A signature dish of Amritsar’s street food culture
4. Lassi
The Ultimate Punjabi Drink
Churned yogurt drink—sweet, salty, or flavored
Topped with malai (cream), served in tall glasses
Perfect to beat the heat and cool down after spicy meals
5. Paneer Tikka
Vegetarian Grilled Delight
Spiced paneer cubes skewered and tandoor-grilled
Served with mint chutney
A favorite snack at street stalls and parties
6. Tandoori Chicken
Smoky Non-Veg Classic
Chicken marinated in yogurt and spices, cooked in a tandoor
Known for its charred, juicy texture
A staple at dhabas and restaurants across Punjab
7. Pinni
Winter Sweet Treat
Made with wheat flour, jaggery, dry fruits, and ghee
Rich, warming, and energizing
Often paired with tea and stored for the winter season
8. Rajma Chawal
Comfort Food Staple
Red kidney beans in spicy tomato gravy with steamed rice
Simple, home-style yet hearty
Also served at roadside dhabas
9. Aloo Tikki
Spiced Potato Patties
Crisp and golden, served with chutneys and curd
Often garnished with chaat masala
A must-try snack from Punjab’s street food scene
10. Jalebi
Spiral Sweet Sensation
Deep-fried spirals soaked in sugar syrup
Crispy, juicy, and festival-favorite
Often paired with rabri or milk for extra indulgence
Punjab’s cuisine is a delicious blend of seasonal warmth and street-side vibrance. Whether it’s the rustic comfort of Sarson da Saag or the festive crunch of Jalebi, each dish offers a taste of the state’s rich culture and hospitality.
